Strawberry and whipped cream rolled biscuit
Ingredients:
2 egg yolks
3 whole eggs
135 g sugar + 85 g sugar + 65 g sugar
85 g flour
125 g mascarpone
25 cl whole liquid cream 35%
90 g strawberries for the strawberry puree
300 g strawberries
strawberry jam for decoration + icing sugar (personal addition)
Preparation:
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