How to Make Quick Pickled Red Onions
Introduction
Quick pickled red onions are a versatile and easy-to-make condiment that can elevate a wide range of dishes. From burgers and tacos to salads and sandwiches, these tangy, sweet, and crunchy onions add a burst of flavor and color. This recipe allows you to customize the level of sweetness and spice, making it suitable for various preferences and dishes.
Ingredients
2 small red onions, halved and thinly sliced
1 cup white vinegar or cider vinegar
1 cup water
1/4 cup sugar
1/4 teaspoon salt
2 small cloves garlic
1 teaspoon black peppercorns
1/4 teaspoon red pepper flakes (optional)
Instructions
Prepare the Pickling Liquid: In a small saucepan, combine the vinegar, water, sugar, and salt. Heat over medium-high heat until the sugar dissolves. Remove from heat and let it cool for 3-4 minutes.
Pack the Jars: Place the sliced onions in clean, resealable jars. Add a few peppercorns, a clove of garlic, and a pinch of red pepper flakes to each jar.
Fill with Pickling Liquid: Pour the hot liquid over the onions in the jars, ensuring they are fully submerged. Allow the jars to cool to room temperature before sealing with lids and transferring to the fridge.
Refrigerate and Enjoy: Store the pickled onions in the refrigerator for up to 3 weeks.
Tips
