Few things compare to the simple pleasure of freshly baked bread, especially when it’s infused with the warm, sweet aroma of cinnamon. The Cinnamon Amish Bread is a classic recipe that embodies homestyle baking at its finest. This rich, moist bread has a perfect balance of sweetness and spice, making it ideal for breakfast, dessert, or an afternoon snack. What makes it even better? It’s surprisingly easy to make, and you don’t need a starter like traditional Amish Friendship Bread.
Let’s dive into the recipe for this timeless treat and learn how to create this comforting loaf in your own kitchen.
Why You’ll Love Cinnamon Amish Bread
- Simple Ingredients: You likely have most of the ingredients already in your pantry.
- Versatile: Enjoy it plain, toasted, or with a smear of butter or cream cheese.
- Crowd-Pleaser: The soft texture and cinnamon-sugar swirl make it irresistible for kids and adults alike.
- Perfect Gift: Bake a loaf for family or friends, and it’s sure to bring smiles.
Ingredients for Cinnamon Amish Bread
Here’s what you’ll need to create this delightful bread:
For the Bread Batter:
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 cups buttermilk (or 2 cups milk with 2 tablespoons vinegar or lemon juice as a substitute)
- 4 cups all-purpose flour
- 2 teaspoons baking soda
For the Cinnamon-Sugar Swirl:
- 2/3 cup granulated sugar
- 2 teaspoons ground cinnamon
INSTRUCTIONS:
