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Finally the real recipe. The secret of a good ratatouille
Ratatouille à la niçoise
Ingredients (for 4 to 6 people):
2 eggplants
2 zucchinis
2 peppers (1 red and 1 yellow or green)
4 ripe tomatoes
2 onions
2 cloves of garlic
4 tablespoons of olive oil
1 bouquet garni (thyme, bay leaf)
A few sprigs of fresh basil (for the finishing touch)
Salt, pepper
Preparation:
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