Ingredients
To season fish:
1 fish fillet (basa, cod, halibut, etc.)
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon Cajun seasoning (Old Bay or Creole seasoning)
1 ⁄2 teaspoon chili flakes
1 teaspoon fish seasoning (optional)
1 ⁄2 teaspoon salt
1 ⁄2 teaspoon black pepper
3 tablespoons cooking oil
For tomatoes and olives:
2 cups cherry tomatoes (cut into medium chunks)
1 ⁄4 cup olives (or capers if you prefer)
2 sprigs parsley (fresh)
2 sprigs thyme (fresh)
3 cloves garlic (chopped or diced)
1 ⁄2 teaspoon mixed seasoning above
2 tablespoons water
3 tablespoons salted butter
Pinch of salt and pepper
Instructions
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