Eggplant Spaghetti Rolls: A Delicious and Creative Appetizer

Ingredients
AUBERGINE
4
TOMATO SAUCE
650gr
SPAGHETTI
350gr
GARLIC
1 clove
CHEESE
to taste
GRATED PARMESAN
to taste
BASIL
to taste
EXTRA VERY OLIVE OIL
to taste
SALE
to taste
BLACK PEPPER
to taste
SEED OIL
to taste for frying