Pretzel biscuits are a delightful twist on the classic biscuit, bringing together the soft, fluffy texture we all love with the golden, glazed finish reminiscent of a warm pretzel. This recipe is a nod to the hearty, comforting food traditions of the Midwest, where simple ingredients come together to create something truly special. These biscuits are perfect for those who cherish the nostalgia of family gatherings and the comforting aroma of baking bread filling the kitchen. Whether you’re serving them at a holiday feast or a simple Sunday dinner, these pretzel biscuits are sure to become a family favorite.
These pretzel biscuits pair wonderfully with a hearty stew or a creamy soup, making them perfect for those chilly Midwestern evenings. They also shine alongside a platter of smoked meats and cheeses, offering a delightful contrast in texture and flavor. For a simple yet satisfying meal, serve them warm with a pat of butter and a drizzle of honey or a dollop of homemade jam.
Fluffy Pretzel Biscuits
Servings: 12 biscuits
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup unsalted butter, cold and cubed
3/4 cup milk
1 egg, beaten
1 tablespoon coarse sea salt for topping
1/4 cup baking soda
4 cups water
Directions
