These delightful dessert bars, also known as “Seven Layer Bars” in some circles, are a timeless classic. Their combination of flavors and textures—sweet, chewy, crunchy, and rich—makes them irresistible and incredibly easy to prepare. They’re perfect for potlucks, bake sales, or as a treat to enjoy with your family.
Ingredients:
For the crust:
1/2 cup (1 stick) unsalted butter, melted
1 1/2 cups graham cracker crumbs (about 10–12 crackers, finely crushed)
For the layers:
1 (14-ounce) can sweetened condensed milk
2 cups semisweet chocolate chips (you can use dark chocolate for a less sweet version or white chocolate for variety)
1 1/3 cups sweetened shredded coconut (unsweetened coconut can be used for less sweetness)
1 cup chopped pecans (optional, or substitute with walnuts, almonds, or hazelnuts)
Optional Variations:
Add butterscotch chips or peanut butter chips for extra flavor.
Swap pecans for crushed pretzels for a salty twist.
Sprinkle sea salt over the top before baking for a sweet-salty combination.
Instructions:
Prepare Your Equipment:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper. The parchment paper will make it easier to remove and slice the bars cleanly later.
Make the Graham Cracker Crust:
In a medium mixing bowl, combine the melted butter with the graham cracker crumbs.
Stir until the mixture resembles wet sand and the crumbs are evenly coated with butter.
Press this mixture firmly and evenly into the bottom of the prepared baking dish. Use the back of a measuring cup or spoon to flatten the crust for an even base.
Layer the Ingredients:
