Salmon Blanquette is a classic appetizer. Here is the recipe to prepare it perfectly.

πŸ›’ Ingredients:
400g salmon fillets, cubed 🐟
1 large leek, thinly sliced
1 carrot, sliced
200ml whipping cream (30-36%) πŸ₯›
200ml fish or vegetable stock 🍲
1 tablespoon butter 🧈
1 tablespoon wheat flour 🌾
Salt and pepper to taste πŸ§‚
Fresh dill or chives for decoration 🌿
πŸ₯£ Directions:
Preparation of the ingredients:

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