Turkish bread filled with potatoes

πŸ›’ Ingredients:
Cake:
πŸ₯£ 500 g wheat flour (preferably type 450-500)
πŸ§‚ 1 teaspoon salt
πŸ₯„ 1 teaspoon sugar
πŸ₯› 250 ml warm milk
πŸ’§ 100 ml warm water
πŸ₯„ 2 tablespoons olive oil
🌾 10 g dry yeast or 20 g fresh yeast

Filling:
πŸ₯” 3 medium potatoes
🧈 2 tablespoons butter
🌿 1 teaspoon ground coriander
🌢️ Pinch of paprika (optional)
πŸ§‚ Salt and pepper to taste
Decoration:
πŸ›’οΈ Olive oil for greasing
🌾 Black cumin or sesame
πŸ§‘β€πŸ³ Preparation:

πŸ‘‡Β Keep reading to know mor, click Next πŸ‘‡

Leave a Comment