Should We Eat Eggs With BL00D Spots
Have You Ever Found a Blood Spot in Your Egg?
Have you ever cracked an egg only to discover a small red blood spot inside? If so, what did you do? Did you discard the egg, or did you simply shrug it off and continue cooking? Many people are unsure whether eggs with these spots are safe to eat. In this article, we’ll explain why these spots occur, what they mean, and whether the eggs are still safe to consume.
Are Eggs With Blood Spots Safe to Eat?
Yes! Eggs with blood spots are completely safe to eat, as long as they are properly cooked. These spots are harmless and won’t cause any illness. If you prefer, you can remove the spot with the tip of a knife before cooking, but this is purely for aesthetic reasons.
Additionally, some eggs may contain brown meat spots in the egg white. These are tiny pieces of tissue that the egg picks up as it moves through the oviduct. Like blood spots, they are harmless. However, if the egg white appears red, pink, or green, the egg should be discarded. This discoloration may indicate bacterial contamination, which could pose a health risk.
