Noodles Romanoff is a rich, creamy, and indulgent pasta dish that originated as an American adaptation of classic Russian flavors. This dish combines tender egg noodles with a luxurious cheese sauce, enriched with sour cream and seasonings that elevate its taste to an entirely new level. If you are looking for an elegant yet easy-to-make pasta recipe, this is the perfect choice.
Ingredients for Noodles Romanoff
Below is a table sheet format for the required ingredients to prepare a traditional Noodles Romanoff recipe:
| Ingredient | Quantity |
|---|---|
| Egg noodles | 12 oz (about 3 cups) |
| Butter | 2 tbsp |
| Sour cream | 1 cup |
| Heavy cream | 1/2 cup |
| Parmesan cheese (grated) | 1 cup |
| Cheddar cheese (shredded) | 1/2 cup |
| Garlic powder | 1 tsp |
| Onion powder | 1/2 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Paprika | 1/4 tsp |
| Chopped fresh parsley | 2 tbsp |
| Grated nutmeg (optional) | 1/8 tsp |
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