Ingredients
For the Mini Italian Meatballs:
1/2 pound Italian turkey sausage
1/2 pound ground sirloin
1/2 pound ground veal
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup chopped parsley
1/3 cup milk-soaked bread crumbs (soak bread crumbs in milk until mushy)
2 large eggs
For the Soup:
2 (32 oz) boxes of chicken stock or bone broth
1 small bunch bok choy, chopped (or Tuscan kale or spinach)
1 stalk celery, sliced on the bias
1/2 large sweet onion, chopped (or 1 small onion)
1 small bulb of fennel, sliced (core removed)
1/3 package ditalini or small-shaped pasta (like orecchiette)
1 tablespoon Vegeta soup seasoning
1 Parmesan Reggiano rind
Salt and pepper to taste
Olive oil (for sautéing)
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