This Fresh Apple Cranberry Pecan Salad is a vibrant and refreshing dish that combines the sweetness of apples and cranberries with the crunch of pecans. Tossed in a light, tangy dressing, this salad is perfect as a side dish, dessert, or even a light snack. It’s simple to prepare, packed with flavor, and full of texture—making it a crowd-pleaser for any occasion!
Ingredients
For the Salad:
- 2 green apples, diced (leave the skin on for added color and fiber)
- 1 cup dried cranberries
- 1 cup pecans, roughly chopped
- 1 tablespoon poppy seeds (optional, for added texture and visual appeal)
For the Dressing:
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 tablespoon fresh lemon juice (about 1 small lemon)
- ¼ cup Greek yogurt or mayonnaise (optional, for a creamier texture)
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