This Peach Cobbler Pie is a delightful twist on the classic cobbler, combining juicy peaches with a buttery, golden topping baked to perfection in a pie crust. It’s a comforting dessert that brings together the sweetness of peaches, warm spices, and a crumbly topping for a taste of nostalgia. Perfect for family gatherings or cozy nights at home, this recipe will have everyone asking for seconds!
Ingredients
For the Filling:
- 2 lbs sliced frozen peaches (or fresh peaches, peeled and sliced)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
For the Topping:
- 1 store-bought or homemade pie crust (for the base)
- 8 tablespoons unsalted butter, melted
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon baking powder
- Pinch of salt
Optional Garnish:
- Vanilla ice cream or whipped cream (for serving)
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