Ingredients:
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 tablespoon all-purpose flour
1 cup beef broth
1 tablespoon Worcestershire sauce
1 cup sour cream
Salt and pepper to taste
2 tablespoons vegetable oil
Chopped parsley for garnish (optional)
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