Ingredients
2–3 ripe bananas (about 1 cup mashed)
1 cup all-purpose flour
½ cup granulated sugar (adjust to taste)
¼ cup unsalted butter, melted (or oil for a dairy-free option)
1 large egg (or flax egg for a vegan option: 1 tbsp ground flaxseed + 2.5 tbsp water)
½ cup milk (dairy or plant-based)
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon vanilla extract
½ teaspoon ground cinnamon (optional, but adds warmth)
Pinch of salt
For Topping (Optional):
Powdered sugar (for dusting)
Honey or maple syrup (for drizzling)
Chopped nuts or shredded coconut
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