My nana said she ate this frequently growing up! I never heard of it but I loved the taste!

This simple and savory dish, often called “SOS,” features salty dried beef in a creamy white sauce, served over crisp toast. It’s a quick and satisfying meal that brings back nostalgic flavors.

Creamed Chipped Beef on Toast

Ingredients:

Ingredient Quantity
Dried Beef Slices (rinsed well & chopped) 1 jar
Butter 4 tablespoons
All-Purpose Flour 4 tablespoons
Cayenne Pepper Pinch
Milk 2 cups
Sea Salt To taste
Freshly Cracked Black Pepper To taste
Bread (toasted) As needed

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