This egg salad recipe is creamy, flavorful, and perfectly balanced—making it the ultimate comfort food. Whether you’re spreading it on sandwiches, serving it as a side dish, or enjoying it straight from the bowl, this classic recipe is sure to become your go-to. With just a few simple ingredients and minimal prep time, it’s easy to whip up for lunch or snacks.
Ingredients
- 6 large eggs
- ¼ cup mayonnaise (adjust to desired creaminess)
- 1 teaspoon Dijon mustard (optional, for a tangy kick)
- 1 tablespoon yellow mustard (optional, for extra flavor)
- 1–2 tablespoons sweet pickle relish (or finely chopped dill pickles for a less sweet option)
- ¼ cup finely chopped celery (for crunch)
- 2 green onions, thinly sliced (optional, for freshness)
- Salt and black pepper, to taste
- Optional: A pinch of paprika or cayenne pepper for a hint of spice
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