This quick and easy Coconut Cake is the perfect single-serving dessert that’s ready in just 5 minutes! Made with simple pantry ingredients, this microwave cake is moist, coconutty, and utterly delicious. Whether you’re craving something sweet or need a last-minute treat, this recipe is a lifesaver.
Ingredients (For 1 generous serving)
- 4 tablespoons all-purpose flour
- 2 tablespoons shredded coconut (sweetened or unsweetened)
- 2 tablespoons sugar (or sweetener of choice)
- ¼ teaspoon baking powder
- 1 egg
- 2 tablespoons milk (any kind works: dairy, almond, oat, etc.)
- 1 teaspoon vanilla extract (optional but recommended)
- 1 tablespoon butter or oil (for moisture and richness)
Optional Toppings:
- Extra shredded coconut (toasted or plain)
- Whipped cream
- Drizzle of honey or caramel sauce
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