This heavenly cake is light, creamy, and utterly irresistible. With its moist texture and rich coconut flavor, it’s a melt-in-your-mouth treat that’s perfect for any occasion. Made with simple ingredients like condensed milk, coconut milk, and wheat flour, this cake is easy to prepare and guaranteed to impress!
Ingredients
- 3 eggs
- 3 tablespoons of butter or margarine (melted)
- 1 box of condensed milk (approximately 14 oz or 400g)
- 200 ml of coconut milk
- 500 ml of milk (whole or reduced-fat)
- 3 tablespoons of sugar (optional, depending on sweetness preference)
- 1 cup of wheat flour (all-purpose flour can be substituted if needed)
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