Nothing says “refreshing” quite like a cold glass of lemonade on a warm day — but what if we took that classic drink and added a tropical twist? Pineapple lemonade is the ultimate blend of sweet, tangy, and tropical flavors, making it the perfect drink for spring and summer gatherings. Whether you’re hosting a garden party, celebrating a baby shower, or simply lounging in the backyard, this drink is sure to be a crowd-pleaser for kids and adults alike. Let’s dive into the simple steps to make this delicious pineapple lemonade at home.
Ingredients:
Before getting started, gather these simple ingredients:
• 2 cups fresh pineapple juice (or canned, unsweetened pineapple juice)
• 1 cup freshly squeezed lemon juice (about 4–5 large lemons)
• ¾ cup granulated sugar (adjust to taste)
• 4 cups cold water
• Ice cubes
• Pineapple slices and lemon wedges for garnish (optional)
• Fresh mint leaves for a pop of color (optional)
Tools You’ll Need:
• Large pitcher
• Citrus juicer
• Mixing spoon
• Measuring cups
• Knife and cutting board for garnishes
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