Baked potatoes are a timeless comfort food that transforms a humble spud into a dish of pure perfection. Achieving that iconic crisp skin and fluffy interior requires just a few key techniques. Whether you enjoy them as a side or load them up for a full meal, this recipe ensures the ultimate baked potato every time. Let’s dive into the process!
Ingredients:
• Large russet potatoes (1 per person) — Russets are ideal due to their thick skin and starchy interior.
• Olive oil or melted butter — For achieving that perfect crispy skin.
• Coarse salt — Enhances flavor and draws moisture out of the skin, making it crispier.
• Optional toppings — Butter, sour cream, cheese, bacon bits, green onions, chili, or anything your heart desires.
Equipment:
• Baking sheet or wire rack
• Fork
• Brush (for oil)
• Aluminum foil (optional)
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