There’s something deeply soothing about coming home after a long day and whipping up a dish that provides that warm hug feeling. The Golden Seared Cod with Herb Butter Sauce embodies nostalgia, simplicity, and unadulterated flavor. Cod is a rich and flaky fish that, when perfectly seared with a rich herb-flavored butter sauce, turns into a luxurious meal. Surprisingly, you can easily prepare this sophisticated recipe at home, impressing your guests or elevating your weekday dinners, adding a level of opulence to any meal.
Not only is cod tasty—it’s healthy too, being a great source of protein and Omega-3 fatty acids. This meal is light yet filling, and when served over mashed potatoes or slightly seasoned quinoa, it soaks up the creamy, buttery herb sauce perfectly. Alternatively, pair it with a crisp green salad or bright, cooked asparagus or green beans. For a bit of indulgence, crusty bread works wonderfully to mop up any remaining sauce.
Recipe: Golden Seared Cod with Herb Butter Sauce
Servings: 4
Ingredients
4 cod fillets (6 ounces each)
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
4 ounces unsalted butter
1 clove garlic, minced
Juice of half a lemon
3 tablespoons fresh parsley leaves, finely chopped
2 tablespoons fresh dill weed, chopped
1 tablespoon fresh chives, chopped
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