Ingredients:
2 tbsp unsalted butter
1 onion, diced
2 carrots, peeled and diced
2 ribs celery, diced
3 cloves garlic, minced
8 cups chicken stock
2 bay leaves
Kosher salt and freshly ground black pepper, to taste
2 ½ lbs bone-in, skinless chicken breasts
2 ½ cups wide egg noodles
2 tbsp chopped fresh parsley leaves
2 tbsp chopped fresh dill
1 tbsp freshly squeezed lemon juice, or more to taste
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