Southern smothered pork chops are a beloved comfort food, known for their crispy, golden exterior and juicy, tender interior. This dish has its roots in Southern cuisine, where smothering meats in a rich gravy is a time-honored tradition. It’s a perfect recipe for those who crave a hearty, flavorful meal that brings a touch of Southern hospitality to the table. Whether you’re new to Southern cooking or a seasoned pro, these pork chops are sure to delight your taste buds.
These smothered pork chops pair beautifully with classic Southern sides like creamy mashed potatoes or buttery grits, which soak up the savory gravy perfectly. For a touch of green, consider serving them with collard greens or green beans. A side of cornbread can also complement the meal, adding a slightly sweet contrast to the savory chops.
Tender Southern Smothered Pork Chops
Servings: 4
Ingredients
4 bone-in pork chops, about 1 inch thick
Salt and pepper, to taste
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/4 cup vegetable oil
1 large onion, thinly sliced
2 cups chicken broth
1/2 cup buttermilk
2 tablespoons unsalted butter
Fresh parsley, chopped, for garnish
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