Thesedays, frying has become much simpler thanks to the non-stick coating on the pan. But when the pan loses its non-stick coating, everything you fry will stick, making the dish lose its aesthetic and taste less delicious. With this tip, you can take advantage of using the old pan for a while longer.
Small tips for pans that have lost their non-stick coating
The coating on a non-stick pan, if it meets the quality standards on metal cooking utensils, is not a dangerous problem. Even if this non-stick coating peels off, we eat small pieces of Teflon, it will be excreted through the anus.
If you want to use a non-stick pan or do not want to “spend money” to replace the non-stick pan regularly, you can use this tip, fish and fried foods will absolutely not stick to the pan.
Step 1: Put the non-stick pan on the stove, dry and heat the pan, check by pouring in a spoonful of water, see the water boil and then dry, it is done.
Step 2: Pour cooking oil or fat into the pan, wait for the oil to boil and bubble.
Step 3: Pour eggs or foods such as fish… into the pan and start frying.
Note: Your fish must be dry and free of water. If it gets wet when frying, the fish will splatter with oil.
