“I made two trays of these for a church holiday dinner and my oh MY were they popular!”

These Roasted Parmesan Creamed Onions transform simple sweet onions into a rich and flavorful side dish. Roasting brings out their natural sweetness, which is then enhanced by a creamy white wine sauce and a sprinkle of salty Parmesan cheese.

 

Ingredients:

Ingredient Quantity
Large sweet onions, sliced ½ inch thick 4
Extra virgin olive oil 3 tablespoons
Heavy cream 1 cup
White wine ¼ cup
Grated Parmesan cheese ¼ cup
Salt To taste
Pepper To taste

Instructions:

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