Golden, Crispy & Loaded with Cheese and Herbs
This Baked Grated Potato Gratin is a rustic, golden-brown casserole that layers grated potatoes with mozzarella, onion, red pepper, and a blend of warm spices. With a crispy top, soft interior, and bold Italian flavor—it’s perfect for family dinners, holiday sides, or whenever you want something cheesy, comforting, and full of warmth.
A modern twist on the classic potato bake—now in gratin form!
Why You’ll Love This Recipe:
- 🥔 Grated Potato Perfection: Bakes into a crispy-edged, custardy-centered texture with rich depth.
- 🧀 Mozzarella Magic: Melts into every layer, creating stretchy pockets and a buttery finish.
- 🌿 Herb & Spice Infusion: Nutmeg, marjoram, and black pepper bring warmth and complexity.
- ⏱️ Quick Assembly: No boiling required—just grate, mix, and bake.
- 🎉 Great for Sharing: Perfect at weekend brunches, school events, or as a make-ahead side.
Ingredients (Serves 4–6):
For the Gratin:
- 700–800g (1½–1¾ lbs) russet or Yukon Gold potatoes , peeled and grated (about 4 medium)
- 2 large eggs , beaten (or flax eggs for vegan option)
- 1 onion , finely chopped (or shallots for milder sweetness)
- 1 red bell pepper , finely chopped (or green pepper for sharper bite)
- 100g (1 cup) shredded mozzarella cheese (or cheddar, Gouda, or vegan cheese)
- 1 tbsp Parmesan cheese , grated (optional – or nutritional yeast for vegan umami boost)
- 1–2 tbsp olive oil (or melted butter for richer crust)
- 1 tsp salt (adjust to taste – or use sea salt flakes for texture)
- Freshly ground black pepper , to taste
- A pinch of nutmeg (enhances dairy richness – optional but recommended)
- A pinch of dried marjoram (or thyme/oregano for shortcut herbs)
Instructions:
Step 1: Preheat Oven & Prep Dish
Preheat oven to 375°F (190°C) .
Grease a 9×13-inch baking dish or cast iron skillet with olive oil or butter—set aside.
Step 2: Grate & Dry Potatoes
Peel potatoes and grate them using a box grater or food processor.
Place grated potatoes in a clean kitchen towel or cheesecloth and squeeze out excess moisture.
Tip: Removing moisture helps achieve crispness instead of sogginess—don’t skip this step!
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