Deviled Eggs – A Classic Appetizer with a Kick

Deviled eggs are a beloved classic — creamy, tangy, and oh-so-satisfying. Whether you’re hosting a party, planning a picnic, or simply need a quick appetizer that everyone will love, these spicy deviled eggs deliver just the right balance of flavor and flair.

With a rich filling of mayo, mustard, and hot sauce, plus a sprinkle of paprika and fresh chives on top, these little bites are bursting with flavor in every creamy mouthful. Best of all? They come together in just 30 minutes!

Ingredients

  • 8 large eggs

  • 6 tablespoons mayonnaise

  • 2 tablespoons mustard sauce

  • 1 tablespoon hot sauce (adjust to taste)

  • 2 stalks chives, finely chopped

  • 2 tablespoons paprika powder, for garnish

  • 1 pinch black pepper

  • Salt, to taste

Prep & Cook Time

  • Prep Time: 15 minutes

  • Cook Time: 15 minutes

  • Total Time: 30 minutes

  • Servings: 16 deviled egg halves

Instructions

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