When life gets busy, and time is short, this 10-Minute Comfort Food Pasta is exactly the kind of warm, savory meal that brings relief and satisfaction to the table. Made with pantry staples and frozen veggies, it’s incredibly easy to whip up—yet so flavorful it feels like you’ve spent hours in the kitchen. Whether you’re cooking for yourself or feeding a hungry family, this quick pasta dish is a dependable go-to you’ll want to make again and again.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pasta (penne, fusilli, or any shape you prefer) | 8 oz |
| Diced tomatoes (with juice) | 1 can (14 oz) |
| Olive oil | 1 tablespoon |
| Garlic, minced | 2 cloves |
| Frozen peas or mixed vegetables | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
Optional Toppings:
- Grated Parmesan cheese
- Fresh basil, torn
- Red pepper flakes (for heat)
