Cherry Crumble Pie: A Sweet Treat for All Occasions
Cherry crumble pie is a classic dessert that’s perfect for any celebration or family gathering. Its flaky crust, juicy cherries, and buttery crumble topping will instantly transport you back to summer picnics and festive events. It pairs well with vanilla ice cream, whipped cream, or caramel sauce. Serve it with a light salad and a simple roast for a complete meal.
Here’s what you’ll need:
– 1 unbaked pie crust
– 4 cups of fresh or frozen pitted cherries
– 1 cup of granulated sugar
– 1/4 cup of cornstarch
– 1/2 teaspoon of almond extract
– 1 tablespoon of lemon juice
– 1 cup of all-purpose flour
– 1/2 cup of packed brown sugar
– 1/2 teaspoon of ground cinnamon
– 1/2 cup of cold, cubed butter
