Mini Berry Swirl Cheesecakes Recipe
Ingredients:
Cheesecake Crust:
2 sleeves graham crackers
20 Nilla wafers
1/4 cup granulated sugar
3/4 cup (1 1/2 sticks) butter, melted
Cheesecake Filling:
12 ounces cream cheese, room temperature
3 large eggs, room temperature
1 cup full-fat sour cream
1/2 cup granulated sugar
1/2 cup heavy cream
1 teaspoon pure vanilla extract
2 teaspoons fresh lemon juice
Berry Puree:
1 (6-ounce) package Driscoll’s red raspberries
1 (4.4-ounce) package Driscoll’s blueberries
1 tablespoon fresh lemon juice
1 (3-ounce) package raspberry Jell-o gelatin
1/2 cup water
Directions:
