Salisbury Steak
Ingredients:
1 ½ pounds ground beef
1 (10.5 ounce) can condensed French onion soup
½ cup dry bread crumbs
1 egg
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon all-purpose flour
¼ cup ketchup
¼ cup water
1 tablespoon Worcestershire sauce
½ teaspoon mustard powder
Directions:
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