Ingredients
For the Topping:
1/4 cup unsalted butter, melted
1/2 cup packed brown sugar
1 can (20 ounces) pineapple slices in juice, drained
10 maraschino cherries
For the Cake:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup whole milk
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
Prepare the Topping: Pour the melted butter into the prepared cake pan, tilting to coat the bottom
