This quick and easy dessert combines the tanginess of lemon with a creamy texture. It’s perfect for satisfying your sweet tooth without spending too much time in the kitchen.
Ingredients:
Ingredient
Quantity
Milk
707 ml
Sugar substitute
50 g
Cornstarch
30 g
Vanilla sugar
10 g
Egg yolks
3
Lemon zest
To taste
Powdered cinnamon
For dusting
Instructions:
