This classic Amish cinnamon bread is a delicious and comforting treat. The soft texture, combined with the warm spices and sweet cinnamon swirls, make it a perfect addition to any breakfast or afternoon tea.
Ingredients:
For The Batter:
Ingredient
Quantity
Butter (softened)
1 cup
Sugar
2 cups
Eggs
2
Buttermilk
2 cups (or homemade buttermilk: 2 cups milk + 2 tablespoons vinegar or lemon juice)
Flour
4 cups
Baking soda
2 teaspoons
For The Cinnamon/Sugar Mixture:
