Dill Pickle Ranch Chicken Wings are a fun and tasty twist on your regular chicken wings. Packed with flavor from dill pickles and ranch seasonings, these wings are perfect for parties, game nights, or just a special family dinner. The brining process in pickle juice makes the chicken juicy and adds a delightful zing!
Why Make This Recipe
If you love the tangy taste of dill pickles and the creamy goodness of ranch dressing, then this recipe is a must-try. It’s a simple way to enhance classic chicken wings with unique flavors that everyone will enjoy. Plus, they are baked, making them a healthier option compared to fried wings without sacrificing taste!
How to Make Dill Pickle Ranch Chicken Wings
Ingredients
- 2 pounds bone-in chicken wing sections (fresh or frozen and thawed)
- 1 ½ cups dill pickle juice (from a jar of pickles)
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon dried parsley
- ½ teaspoon dried dill
- ½ teaspoon dried chives
- Ranch dressing (for serving)
Directions
- Place the chicken wing sections in a large bowl or zip-top bag. Pour the pickle juice over the chicken. Cover the bowl or seal the bag and put it in the fridge to brine for 2-3 hours.
- Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Place a wire rack over a baking sheet and spritz it with oil spray to prevent sticking.
