Stuffed Cabbage Rolls
Ingredients:
For the Cabbage Rolls:
1 large head of cabbage
500g ground beef or pork (or a mix)
1/2 cup cooked rice
1 small onion, finely chopped
2 cloves garlic, minced
1 egg
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
For the Tomato Sauce:
1 can (400g) crushed tomatoes
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
1 tbsp tomato paste
1 tsp sugar
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
1 cup beef or chicken broth
Instructions:
