Whether you’re a vegan, looking for a healthier alternative, or just craving a delicious and hearty dish, this Recipe For Vegan Potato Salad is the perfect choice! Packed with flavors, textures, and plant-based goodness, this recipe offers a delightful twist on the classic potato salad. It’s a crowd-pleaser that will leave everyone asking for seconds.
Vegan Potato Salad Recipe: Servings: 6-8
Ingredients:
For the Salad:
- 2 pounds (about 900g) baby potatoes, washed and quartered
- 1 cup chopped celery
- 1/2 cup diced red onion
- 1/2 cup chopped dill pickles
- 1/4 cup chopped fresh parsley
For the Dressing:
- 1 cup vegan mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon agave syrup or maple syrup
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
-
Cook the Potatoes:
- Place the quartered baby potatoes in a pot of cold, salted water.
- Bring to a boil and simmer until the potatoes are tender but not mushy, about 10-15 minutes.
- Drain the potatoes and let them cool slightly.
