Introduction:
If you’re a fan of pizza and looking for a creative and delicious variation, Italian Stromboli is the perfect choice. This recipe takes the classic pizza ingredients and rolls them into a delightful package, creating a tempting treat for any occasion. Learn how to make this Italian Stromboli with simple instructions and enjoy the burst of flavors in every bite.
Ingredients:
- 1 (11-ounce) can thin crust refrigerated pizza dough
- 1/3 cup pizza sauce (plus extra for dipping)
- 1/2 cup sliced pepperoni (about 2.5 ounces)
- 1 cup cooked crumbled ground Italian sausage
- 2 cups shredded mozzarella cheese
Instructions:
- Preheat and Prepare:
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper.
- Stretch the Pizza Dough:
- Open the can of thin crust refrigerated pizza dough.
- Stretch the dough thin and even on the parchment paper, creating a rectangular shape.
