Enjoy the ideal combination of spiciness and taste with this recipe for Spicy Marinated Beef Tenderloin. Tasty beef tenderloin marinated in a flavorful blend of spices, making a delicious meal perfect for special events or a tasty dinner any night of the week.
This Spicy Marinated Beef Tenderloin wrapped in puff pastry is a stunning dish that is ideal for special events. The meat is flavored with a mix of spices, wrapped in crunchy pastry, and served with cooked vegetables and a tasty tomato sauce. This meal mixes sophistication and coziness, making it a must-have for anyone who enjoys food. Whether you are preparing food for a special celebration or a quiet meal at home, this recipe will definitely make an impact.
Time to get ready.
Time needed to prepare: 30 minutes
Time to let the food sit in the marinade: 1 hour (you can skip this step if you want).
Time to cook: 55 minutes
Total time needed: 1 hour and 25 minutes, not including the time needed for marinating.
Ingredients (serves 4-6 people)
For the Spicy Marinated Beef Filet:
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of powdered garlic
1 teaspoon of powdered coriander
1 teaspoon of dried rosemary
600 grams of beef tenderloin, which is equivalent to 21.2 ounces.
For the Puff Pastry (Doll):
400 grams of puff pastry, which is equivalent to 14 ounces.
50 grams (1.8 ounces) of grated cheese.
For Massaging:
