Millionaire’s Brownies are a decadent treat that elevates the traditional brownie with layers of rich caramel and a smooth chocolate topping. Inspired by a recipe originally found under the name “Caramel and Chocolate Delights” in my great “Chocolate Golden Book,” these indulgent brownies have roots in Scottish tradition.
Often enjoyed during New Year’s celebrations, they were once served to the first visitor of the year. Imagine the joy of welcoming guests with these luxurious, Twix-like delights that promise a melt-in-your-mouth experience. Let’s dive into this unique recipe and create a batch of these unforgettable brownies.
Ingredients:
For the Biscuit Base:
- 150 g of all-purpose flour
- 1 teaspoon of baking powder
- 125 g unsalted butter, softened
- 50 g granulated sugar
- 1 pinch of salt
For the Toffee Layer:
- 125 g unsalted butter
- 100 g granulated sugar
- 2 tablespoons maple syrup
- 400 ml sweetened condensed milk
For the Chocolate Topping:
- 250 g high-quality dark chocolate
Instructions:
Step 1: Prepare the Biscuit Base