A foolproof cannoli recipe for shells and filling! Cannoli are seriously dreamy, crisp shells filled with a ricotta and chocolate mixture. Perfect for an elegant dinner party to serve as an eye-catching, impressive dessert. Check out all my tips and tricks for perfectly crisp cannoli shells.
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Prep Time25 mins
Cook Time10 mins
Course: Dessert
Cuisine: Italian
Diet: Vegetarian
Servings: 24 cannoli
Calories: 119.6kcal
Author: The Mediterranean Dish
Instructions
To prepare the pastry: Sift the flour, salt, and sugar into a large mixing bowl. Using your hand, rub in the butter until you have a coarse mixture. Mix in the egg and Marsala wine. Turn the dough onto a lightly floured work surface and knead by hand until you have a smooth dough. (If the dough is too sticky, add a little bit of flour at a time and continue to knead until you are able to form a smooth ball.) Place the dough back in the bowl and refrigerate while you make the filling.
For the filling: In a mixing bowl, combine the grated chocolate, ricotta cheese, confectioners’ sugar and the candied fruit. Mix with a hand mixer or fork until all is well combined. Set aside for now.
