Philly Cheesesteak Fries unite two all-time favorite comfort foods into one irresistible dish. The golden, crispy perfection of French fries is topped with juicy ribeye steak, sautéed onions and peppers, and a layer of melty cheese, creating a hearty and delicious meal perfect for any occasion. Whether you’re enjoying a game day with friends or indulging in a savory snack, this dish will satisfy your cravings and keep you coming back for more.
Introduction
Philly Cheesesteak Fries bring together the best of two beloved comfort foods: crispy French fries and the savory, cheesy goodness of a Philly cheesesteak. This dish is perfect for game day, a weekend indulgence, or whenever you’re craving something hearty and delicious. Loaded with tender steak, sautéed onions and peppers, and melted cheese, these fries are a crowd-pleaser that’s easy to make and impossible to resist.
Ingredients
- 1 pound frozen French fries (or homemade fries)
- 1/2 pound ribeye steak, thinly sliced
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 1 small red bell pepper, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 6 slices provolone cheese (or cheese of your choice)
- Fresh parsley, chopped (optional, for garnish)
