Cheeseburger soup is a delightful fusion of two all-time family favorites – cheeseburgers and a cozy bowl of soup! This recipe is perfect for those chilly Midwestern evenings when you crave something hearty yet comforting. Plus, using a slow cooker means minimal kitchen time and more moments spent with your loved ones. It’s a hit with both kids and adults alike, making it an excellent choice for family dinners or potlucks.
Cheeseburger soup pairs wonderfully with a fresh, crisp salad or a batch of warm, buttery rolls. Add a side of steamed vegetables for a well-rounded meal that’s both comforting and nutritious. If you’re serving a larger crowd, consider including some homemade oven-baked fries sprinkled with a little sea salt to keep up the cheeseburger theme. Don’t forget to have some pickles on the side for that authentic cheeseburger experience!
Slow Cooker Cheeseburger Soup
Servings: 6-8
Ingredients
1 pound ground beef
1 cup chopped onions
2 cloves garlic, minced
3 cups chicken broth
4 cups peeled and diced potatoes
1 cup diced carrots
1 cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley flakes
2 cups shredded cheddar cheese
1 1/2 cups milk
1/4 cup all-purpose flour
1/4 cup sour cream
Salt and pepper, to taste
Directions
