A Quick, Addictive Homemade Lemon Dessert You Can Make in No Time!
Lemon curd is the ultimate refreshing treat, ideal for desserts during warm weather or as a light, zesty conclusion to a satisfying meal. Its vibrant yellow color not only adds a beautiful visual element but also makes the dessert look more inviting.
This versatile lemon cream can be used in a wide variety of desserts, from tarts, cupcakes, and pastries to fillings for sponge cakes. It also pairs wonderfully with ice cream, yogurt, and crepes, enhancing the overall taste of any dish.
Ingredients for the Lemon Cream Dessert:
Zest from 1 lemon
125 ml (½ cup) lemon juice
120 g (½ cup) sugar
3 eggs
2 egg yolks
120 g unsalted butter
200 g biscuits
400 g cream cheese
180 g (¾ cup) sugar
2 tablespoons of lemon cream
500 ml heavy cream
Steps to Make the Lemon Cream Dessert:
