A well-known cooking tip: “Stop adding milk or water to your mashed potatoes. This ingredient makes them creamier than the ones you get at a restaurant!”

1. 1. Boil potatoes: Bring a large pot of water to a boil. Add the diced potatoes and cook until tender when pierced with a fork. This usually takes about 15–20 minutes.
   2. The secret: Drain the cooked potatoes thoroughly and return them to the empty pot. Immediately mash them with the garlic confit. Add the aromatic oil from the confit for an even more intense flavor. If you’re using another “secret ingredient” (roasted garlic, sour cream, or truffle oil), add it now and mash everything.

1. Blend to perfection: Add milk or cream, butter (if using), salt, and nutmeg (if using) to the mashed potatoes. Beat with a hand mixer or potato masher until smooth and creamy.
2. Serving & Garnishing: Transfer the mashed potatoes to a serving platter. For extra flavor and an appealing presentation, garnish with fresh chives, bacon bits, or a sprinkle of Parmesan cheese.

Variations to enhance your puree

• • Gluten-free: Make sure any additives you choose, such as butter and milk, are certified gluten-free to meet your dietary needs.

• Vegan: This recipe can easily be adapted by replacing butter and milk with plant-based alternatives such as coconut cream or olive oil.
• Low-carb hack: For a lower-carb version, replace the milk with ½ cup of cream and simply omit the butter.
• Gourmet Twist: For an even bolder flavor experience, stir in half a cup of goat cheese or sun-dried tomatoes to add exciting new flavors to your mashed potatoes.

Serve these transformative mashed potatoes with classic roasted chicken, a rich gravy, or a crisp green salad for a balanced meal. What’s your favorite side dish for your comfort food?