Season the chicken with salt, pepper, and paprika.
Heat olive oil in a skillet over medium-high heat. Sear the chicken until golden brown on both sides, about 3-4 minutes per side, then transfer to the slow cooker.
Reduce the skillet heat to medium, add the sliced onion, and cook until softened and lightly browned. Place the onions on top of the chicken in the slow cooker.
Distribute the garlic cloves around and atop the chicken. Add the chicken broth (or white wine), thyme, and bay leaf.
Cover and cook on low for 6-8 hours, or high for 3-4 hours, until the chicken is tender.
Remove the herbs and transfer the chicken, garlic, and onions to a serving dish. Skim excess fat from the cooking liquid and drizzle over the chicken to serve.
Variations & Tips:
Lightly brown the garlic with the onions for added flavor.
Using chicken thighs ensures even cooking and simplifies the dish.
Brighten the dish with a squeeze of fresh lemon juice and a sprinkle of parsley before serving.
Transform leftovers into a delectable garlic chicken sandwich spread or a creamy pasta dish.
For extra richness, start the dish with a few slices of bacon or pancetta.
This Slow Cooker 30 Clove Garlic Chicken recipe brings the essence of Provencal cooking into your home, offering a cozy and flavorful dining experience with minimal effort.
