Cheesy baked potatoes with bacon is a delightful dish that marries the comforting nature of potatoes with the indulgent taste of cheese and the savory crunch of bacon. Potatoes have been a staple ingredient across many cultures due to their versatility and accessibility. Adding cheese and bacon elevates this humble vegetable into a dish that’s both satisfying and flavorful. Whether you’re looking to create a cozy meal on a chilly day or impress your family with a hearty dish, this recipe embodies the essence of Midwestern comfort food.
Cheesy baked potatoes with bacon pair wonderfully with a fresh green salad to balance the richness. A side of steamed or roasted vegetables such as broccoli or asparagus can complement the flavors and add a nutritious touch. For a more substantial spread, consider serving alongside grilled chicken or a hearty soup.
Cheesy Baked Potatoes with Bacon
Servings: 4
Ingredients
4 large russet potatoes
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup milk
4 slices bacon
2 tablespoons butter
Salt to taste
Pepper to taste
2 tablespoons chopped chives (optional)
Directions
